In any case, the satay was a hit. The kids LOVED it. Oh, I also made a Thai egg omelette and they enjoyed eating that over rice (another staple Thai dish...at least for my kids!). In the pictures you can see bits and pieces of what I made...not all the chicken got doused in the herb rub (I ran out and was too lazy to make more!). Anyway here is a recipe for the herb rub for the chicken (I bought Thai kitchen peanut satay sauce since I could not buy the ingredients...it tasted very similar, in my opinion).
2 lbs. of chicken breasts, cut in one inch strips knead with following ingredients, addint one at a time. Marinate for at least two hours. (*I didn't add one at a time, I just combined them all together and then rubbed it onto the chicken)
3 slices of ginger (crushed)
3 cloves of garlic (crushed)
1 Tbsp. curry powder
1Tbsp. coriander powder (i omitted this as I couldn't find it)
1 tsp salt
2 Tbsp butter
bamboo skewers
Rub chicken in herbs, thread on skewer and allow to marinate. Broil until cooked or cook over charcoal fire.
Eat with cucumber salad (yah know, the one with vinegar and all), if you like to make it more Thai add red onions instead of white ones, and add one sliced, red bird peppers.